Types of processed meats that increase the risk of cancer

5 types of processed meats that increase the risk of cancer

Corned beef salted: Listedby IARC as containing a risk-enhancing agent colorectal cancer.

In addition to the 5 processed foods listed above, canned meat and preparations made from meat and sauces have a similar risk of causing cancer.

This is because processed meats contain haem, nitrates and nitrites, heterocyclic amines (HDAs), and polycyclic amines (PCAs).

Haem: It is a compound that can damage cells and cause bacteria in the body to produce harmful chemicals, increasing the risk of cancer.

Nitrates and nitrites: Used to keep processed meat fresh longer.