If you eat a lot of pork, the body will load up with large amounts of bacteria and toxins, which can cause poisoning or infectious diseases; and pig brains also cause great harm if eaten a lot.
Among foods with iron supplements, pig secretion tops the list of choices. As long as the pig is healthy, products made from its secretions are usable.
But if you are not careful to buy dead pig secretions, sick pigs or secretions that are no longer fresh, that’s another matter.
It’s okay for pigs to eat cooked, but a lot of people have a preference for soup.
If the pig is infected with Streptococcus suis (including sick and healthy pigs that do not develop the disease), there will be a large amount of bacteria in the pig’s blood.
When eating uncooked pig secretions, streptococcus from the feed enters the human body and causes disease.
Pork is the dish that most often appears on Vietnamese rice trays every day, providing a source of protein, fat, minerals … that the body needs to function.
Pork is delicious, easy to eat, it seems that anyone can eat it easily. However, not everyone can eat whole parts on the pig.