Foods patients with inflammatory bowel disease should limit

You should remove the peel of tubers and fruits to cut down on the fiber content.

Vegetables such as spinach, radish, broccoli (white), corn, peeled potatoes, onions, squash, peppers … should be avoided because it can irritate the stomach.

Beverages and sweets: during outbreaks, Crohn’s disease should avoid alcohol, caffeinated beverages (tea, coffee), carbonated drinks, high-sugar drinks, sweets (cakes, sweets, juices).

Sugary drinks, cakes and caffeine can irritate the intestines, exacerbating diarrhea. You should also avoid foods made with alcohol (mannitol, sorbitol, xylitol) as it can cause bloating.

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