Store food in a clean, dry place.
If you want to store food for a long time, it should be packed specifically, vacuumed, and moisture-proof bags can be used.
You can place it in the refrigerator cooler so that the product lasts longer.
Do not eat rancid, stale food, leave for a long time.
Use of measures to destroy fungi in cultivation, production.
Do not feed livestock, especially dairy cows, with mold-contaminated feed.
Use only dairy products that have been pasteurized, have a clear origin and origin and have a shelf life.
Clean the house, the barn is clean, dry, often exposed to the sun.
Toxins of some mold species are common in rice, corn, peanuts, dried fruits, milk … may cause cancer.