Scientists have warned eating a lot of seafood can cause the body to be poisoned with mercury.
The reason is that some businesses do not have a sense of environmental protection, emitting waste directly into the sea, causing many types of seafood to be poisoned.
High levels of mercury in seafood can affect maternal and fetal health.
In addition, people with mercury infection can affect the nervous, digestive, respiratory and renal systems.
My husband loves seafood but eats it often with bloating, indigestion, discomfort, please ask the doctor if it is due to the opportunity or not eating properly?
He has no underlying medical conditions, is healthy, and rarely gathers to eat out.
