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One study looked at whether a gluten-free diet could reduce pain symptoms in women with endometriosis.
Gluten is believed to be the cause of a number of pathologies and health conditions, including infertility.
Women who were believed to have severe endometriosis-related pain were given a gluten-free diet for 12 months.
The results showed that 75% of people felt the pain in significant remission, and none of the women who followed a gluten-free diet experienced increased pain.
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